Tag: restaurant
A Taste of The Electric
Bluff Park residents Ben and Laura Smith had a dream—a dream for a place where you can watch the game and have a beer, where you can bring your kids, where you can meet your neighbors after work, where you can get a similar experience to going out downtown without leaving Bluff Park.
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Locally Sourced at Taproot Café
The food speaks for itself and the local farmers who grow it at this new eatery.
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A Taste of the New Clean Eatz Cafe
Katie and Steven Lee are so passionate about clean eating and bringing it to their new cafe in the Village at Brock’s Gap.
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Little Tasties at La Sabrosita Ice Cream Shop
Mango, passionfruit, tamarind, guava, pistachio—an international flavor adventure awaits you at La Sabrosita Ice Cream Shop.
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Like Father, Like Son: Archie’s Bar-B-Q & Burgers
Archie’s Bar-B-Q & Burgers, formerly Golden Rule, takes its new name from family roots that are at its heart.
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A Chat with the Man Behind Taco Mama
To learn more about the taqueria’s new Stadium Trace Village, we chatted with Will Haver, the man who first dreamed it up almost a decade ago.
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A Taste of Eugene’s Hot Chicken
Did someone say hot chicken? The Nashville phenomena has now made its way to Hoover with Nashville native Zebbie Carney opening his Eugene’s Hot Chicken concept’s second location near the Galleria.
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Bringing People Together
OHenry’s Coffees is pouring its rich history and blends into a new Stadium Trace Village location.
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A Taste of Ross Bridge’s Hometown Fare
A Ross Bridge resident himself, Shelby Adams simply wants it serve the food his family and their neighbors want, their hometown fare if you will.
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Savoring Each Bite at Farrelly’s
The food is as important as the experience at Farrelly’s Southern Bar & Kitchen.
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