Eugene’s Hot Chicken actually first started in the Hoover Public Library, where the business’ first ideas were conceptualized. Founder and CEO Zebbie Carney then purchased a food truck and worked out of Chef’s Workshop in Hoover for almost two years before opening his first brick-and-mortar location in Hoover in 2020. Now celebrating four years of business, Zebbie reflects his gratitude for the Hoover community for supporting his entrepreneurial dreams.
How did you get your start into the food industry?
I was the executive chef at J. Alexander’s in Hoover for years. I decided to leave that career and start a food truck business. I have been grateful for our growth over the years, and I love talking to people on a daily basis, helping move others onward and upward in their careers.
What is the best item on the menu?
We have a lot of great menu items. I have so many favorites, and they change sometimes. A few of my top choices are the quarter white, macaroni cheese and collard greens.
What menu items would you recommend to newcomers?
Chicken tenders are our most popular menu items. We have a variety of options! Our catfish and pork chops are also popular, too.
With the holidays approaching, what items would you recommend customers order in bulk?
We would love to cater dinner for our customers’ families. Try our fried turkeys, sweet potato pies and all the Southern side items. We cater large corporate events and small events as well.
How have you enjoyed being a business owner in Hoover?
Hoover has been good to us! We live in the community. Our kids go to school here and play in the city’s parks often. Hoover patrons continue to support us, and we are immensely grateful for them.
Eugene’s Hot Chicken is located at 3232 Galleria Circle, Suite 101 in Hoover. It is open Monday-Thursday from 11 a.m.-8 p.m.; Friday-Saturday from 11 a.m.-9 p.m.; and Sunday from 11 a.m.-3 p.m. Visit eugeneshotchicken.com to learn more.
