Category: Food & Drink

Cookie Fix Founder Amy Jason shares the story of her booming company and its expansion into Brock’s Gap.

Andrew and Rachel Adams detail their journey into introducing Biscuit Belly to Hoover, Alabama.

Daysol Coffee Lab owner Bert Davis and Good People Baking Co. owner Ramsey Nuss’ collaboration, Bluff Park Coffee Collective, is Hoover’s newest hot spot.

Bluff Park Coffee Collective is now open in Shades Mountain Plaza.

Phil Sandoval’s is diversifying the cuisine in Brock’s Gap.

Championing signature milkshakes, K&J’s Elegant Pastries leads the state in confectionery delight.

Bonita Riddle discusses the cheesy appeal of I Heart Mac and Cheese’s authentic menu.

One of Hoover’s oldest and beloved diners, Bluff Park Diner, starting off the New Year strong by continuing to serve the same, old, good food.

From delectable antipasti to rich Southern fare, Bellinis remains a staple of Hoover cuisine.

Read on to learn Harrison Jones’ venture into the food industry and Kilwins, which is now open in Stadium Trace Village.